Sunday, October 10, 2010
Saturday, October 2, 2010
Jazzed Up Cupcakes
I used an apple corer here, but a melon baller tool would work fine too.
Filled with some yummy chocolate buttercream!
And simply replace the cake, to cover.
On to the decorations....
Royal Icing Cupcake Flowers
These are so simple to do, just draw out desired design on a piece of paper, place a piece of parchment or wax paper over the top and trace with royal icing. This also helps keep the designs uniform in size.
I got inspired to do these roses from another cake blog, but also did royal icing "L" and "5" to celebrate a little girl turning 5.
Sprinkle sanding sugar over the top before the royal icing dries for an added touch!
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